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Press Releases

2011 A Great Year for Sonoma County Wines

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2009 Sonoma County Pinot Noir vintage and other accolades keep region in the spotlight

January 9, 2012 – Santa Rosa, CA:  2011 was a great year for Sonoma County wines, as the wine industry’s top publications and wine competitions honored many of the region’s top producers, and the 2009 vintage of Sonoma County wines, most notably Pinot Noir, garnered outstanding coverage.

The 2011 San Francisco Chronicle’s Top 100 American Wines report featured 27 Sonoma County wines, significantly more wines than any other region in the report. Sonoma County wineries were prominent among the sparkling wine, chardonnay, pinot noir, zinfandel and cabernet sauvignon categories, a testament to the diversity of the region’s appellations and climates.

In the Wine Spectator’s October 15, 2011 California Pinot Noir issue, the cover story headline proclaims “How Pinot Became Sonoma’s Signature”, a huge coup acknowledging the evolution taking place as vintners and growers learn more about their sites, clones and nuances in winemaking. Senior editor James Laube’s story, entitled “California’s Burgundy” chronicles the wine’s evolution in Sonoma County from the 1980s to the 2009 vintage and highlights 20 Sonoma County producers and 15 great vineyard sites before extolling the virtues of the critically acclaimed 2009 vintage. “In terms of the number of great wines, ’09 is head and shoulders above any other vintage in California Pinot Noir history,” Laube writes.

In another exciting acknowledgement of Sonoma County’s Pinot Noir quality, 2009 Kosta Browne Sonoma Coast Pinot Noir was ranked the number one wine in the Wine Spectator Magazine’s Top 100 Wines of 2011, a huge accomplishment considering that over 16,000 wines from all over the world are reviewed each year by the publication. Ten Sonoma County wines were in the Wine Spectator Top 100 for 2011 from regions throughout the county, including Russian River Valley, Sonoma Coast, Alexander Valley, and Knights Valley.

The Wine Enthusiast honored Pinot Noir from Sonoma County in 2011 by naming Joseph Swan Vineyard’s 2007 Trenton Estate Pinot Noir the number two wine of the year in their annual “Enthusiast 100 Must-Have Wines of the Year”. Editors of the publication also lauded Bob Cabral from Williams Selyem, one of Russian River Valley, Sonoma County’s pioneering wineries, as Winemaker of the Year in their 2011 Wine Star Awards. Russian River Valley was nominated this year as the top region of the year, as well.

Sonoma County Chardonnay also earned kudos from top wine publications. The October 2011 issue of Wine & Spirits “Best Chardonnays of 2011” featured 2009 Flowers Sonoma Coast Camp Meeting Ridge and 2009 Flowers Sonoma Coast Chardonnay in the top two spots among  579 wines reviewed. Two wines from Iron Horse Vineyards, 2009 Green Valley Native Yeast Chardonnay and 2009 Green Valley Heritage Clone Chardonnay, took two more of the top six slots in the review.
Diane Wilson, of Wilson Winery in Dry Creek Valley, Sonoma County, won several awards including “Best Wine by a Woman Winemaker” at the 2011 International Women’s Wine Competition.

About Sonoma County Vintners

Sonoma County Vintners is the leading voice of Sonoma County wine, dedicated to increasing awareness and improving the quality image of its wines to consumers, media, and trade locally and globally. With almost 65,000 vineyard acres planted among the county’s 15 American Viticultural Areas (AVAs), Sonoma County is considered one of the world’s premier winegrowing regions, producing an unparalleled range of varietals and wine styles. SCV has promoted this diversity and quality since 1944, and currently represents more than 175 member wineries and 25 Affiliate Members. For more information on the wines and wineries of Sonoma County, visit www.sonomawine.com.

 

2011 Sonoma County Harvest Complete

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Yields below average, but quality outstanding in much of the region

December 1, 2011 – Santa Rosa, CA: Throughout Sonoma County’s 14 appellations, region by region, variety by variety, and vineyard by vineyard, reports indicate that there was much variation experienced in terms of yield and timing of harvest, but the general consensus indicates that overall yield was down by an estimated 20% from the average. Nevertheless quality of the fruit that was picked was very good to excellent with distinctive attributes resulting from the cooler-than-normal growing season.

Actual grape tonnage for the Sonoma County winegrape harvest will not be known until preliminary numbers are released in the USDA Crush Report on February 10, 2012, but anecdotal reports on yields varied widely based on varietal and location within Sonoma County.

The cooler-than-normal temperatures allowed slow, gradual flavor development and preserved natural acids in the grapes. Alcohol levels in wines are also lower than average, creating additional factors in flavor development that winemakers are watching evolve in the cellar.

“It was a year I’ve dreamed about as a winemaker,” said Rod Berglund, winemaker at Joseph Swan Winery in Russian River Valley. “And the quality I’ve seen so far, especially in Chardonnay, Pinot Noir, and Zinfandel, is outstanding. A lot of wines I’ve been tasting show more sense of ‘completeness’ than I’ve ever seen at this stage, and the lower alcohols are icing on the cake.”

In the Sonoma Valley, Chateau St. Jean winemaker Margo Van Staaveren was optimistic about the quality of this year’s fruit. “This vintage will finish lighter than normal, but we have some beautiful Merlot from our Asti vineyard in Alexander Valley, some very concentrated mountain Cabernet Franc from Sonoma Valley and bright Pinot Gris from Sonoma Coast.”

In the Russian River Valley, Rodney Strong Vineyards Director of Winegrowing Douglas McIlroy summed it up by saying
“Overall, this harvest certainly had its ups and downs like we haven’t seen in many vintages, but it has surprised us with how well the wines have turned out.”

In the Dry Creek Valley, Quivira Vineyards & Winery Winemaker Hugh Chappelle looked ahead to the release of these wines in coming years and said, “Sommeliers should love this vintage for its alcohol and acid balance.”

Sonoma County Vintners has posted all regional harvest-related news and updates at www.sonomawine.com.

About Sonoma County Vintners
Sonoma County Vintners is the leading voice of Sonoma County wine, dedicated to increasing awareness and improving the quality image of its wines to consumers, media, and trade locally and globally. With almost 65,000 vineyard acres planted among the county’s 14 American Viticultural Areas (AVAs), Sonoma County is considered one of the world’s premier winegrowing regions, producing an unparalleled range of varietals and wine styles. SCV has promoted this diversity and quality since 1944, and currently represents more than 175 member wineries and 25 Affiliate Members. For more information on the wines and wineries of Sonoma County, visit www.sonomawine.com.

About Sonoma County Winegrape Commission

The Sonoma County Winegrape Commission was established in 2006 as a non-profit marketing and educational organization dedicated to the promotion of Sonoma County as one of the world’s premier grape growing regions. SCWC’s goal is to increase awareness and recognition of the quality and diversity of Sonoma County’s grapes and wines through dynamic marketing and educational programs targeted to wine consumers around the world. For more information about SCWC and its programs, visit www.sonomawinegrape.org.
 

Top Sommeliers from US and Canada attend 2011 Sonoma Summit

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Santa Rosa, CA, November 15, 2011 - The fourth annual Sonoma Summit brought 35 top wine buyers and sommeliers to Sonoma County for a three-day immersion in Sonoma County wines November 7-9. Sonoma Summit is jointly sponsored by Sonoma County Vintners and the Sonoma County Winegrape Commission, and is produced by Full Circle Wine Solutions and moderated by Master Sommelier Evan Goldstein.

In addition to tasting over 80 of Sonoma County’s finest wines during seven master classes and other events and activities, attendees met over 45 Sonoma County winemakers and grape growers, which allowed them the opportunity to hear about the vineyard sites, growing conditions, and winemaking firsthand.

Attendees represent some of North America’s most prestigious restaurants and hotels and are considered influencers and thought leaders in the wine trade. “Our goal is to teach the thought leaders in key accounts and markets across the US and Canada, so that they can deepen their understanding and appreciation of all that Sonoma County wine offers, and become ambassadors for our wines in their home markets,” said Sonoma County Vintners Executive Director Honore Comfort.

“This year’s Sonoma Summit allowed us to showcase the interactions between grower and winemaker that are essential to producing world class wines,” said Nick Frey, President of the Sonoma County Winegrape Commission. “A Sonoma County grape grower participated in almost every session, providing our guests with additional perspective and insights.”

“The organization of this event was top-notch and one of the best I have ever attended,” said Robert Smith, MS, Wine Director at Picasso Restaurant, Bellagio Resort, Las Vegas. “I leave with a full sense of the people, more understanding of the place, and stories to take home with me.”

“I gained a sense of why I like the wines so much, especially Chardonnay and Pinot Noir,” Said Jonathan Pullis, MS, Wine Director, The Little Nell, Aspen, Colorado. “Being here and getting a better sense of place is a real plus. I have a better understanding now of the great balance of the wines, and how it comes to be.”

“It was incredible and a great honor to be here,” said Wilfred Wong, Head Buyer at Beverages and More! “The program is perfect for any serious wine professional and there is plenty to learn no matter how long you have been in the business.”

“The talk about sites, clonal selections, and soils was fascinating. The future of these relatively new growing areas will be even more interesting for me to watch evolve with the deeper understanding that I have gained,” said Jennifer Heuther, MS, Director of Food and Beverage for Maple Leaf Sports and Entertainment, Toronto, Ontario.

“As someone who offers so many Pinot Noirs and Chardonnays on their wine list, being amongst the vineyards, winemakers and other sommeliers to share ideas and explore the wines was really powerful, especially in this type of group and format,” said Jennifer Knowles, Wine Director, Inn at Little Washington, Washington, Virginia

About Sonoma County Vintners

Sonoma County Vintners is the leading voice of Sonoma County wine, dedicated to increasing awareness and improving the quality image of its wines to consumers, media, and trade locally and globally. With almost 65,000 vineyard acres planted among the county’s 13 American Viticultural Areas (AVAs), Sonoma County is considered one of the world’s premier winegrowing regions, producing an unparalleled range of varietals and wine styles. SCV has promoted this diversity and quality since 1944, and currently represents more than 175 member wineries and 25 Affiliate Members. For more information on the wines and wineries of Sonoma County, visit www.sonomawine.com.

About Sonoma County Winegrape Commission

The Sonoma County Winegrape Commission was established in 2006 as a non-profit marketing and educational organization dedicated to the promotion of Sonoma County as one of the world’s premier grape growing regions. SCWC’s goal is to increase awareness and recognition of the quality and diversity of Sonoma County’s grapes and wines through dynamic marketing and educational programs targeted to wine consumers around the world. For more information about SCWC and its programs, visit www.sonomawinegrape.org

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Sommeliers at 2011 Sonoma Summit
2011 Sonoma Summit attendees from the US and Canada at MacMurray Ranch in Russian River Valley.

   

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