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Upcoming Events

CYRUS Wine Cave Dinner

March 13 - 13, 2010 - 18:30 to 22:00

To celebrate release of the 2006 CYRUS, we're throwing a dinner party in our wine cave. Chef Jeff Mall of Zin Restaurant will prepare a number of his specialties paired with AVV wines including the new vintage of our acclaimed Bordeaux Blend CYRUS. A great venue, a great chef and great wines...it's a formula that means a fabulous evening at Alexander Valley Vineyards. The dinner is $100 a person and seats are limited.

For reservations, call 800 888-7209, ext. 108 or e-mail This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Menu
Hors d'oeuvres
Grilled Cheese Bruschetta of Herbed Goat Cheese & Dry Jack
Dungeness Crab Mango Tango
Arancini with Ham and Spring Peas

First Course
Poached Gulf Shrimp with Melted Leeks and Fennel with Citrus Beurre Blanc

Entree
Horseradish-Crusted Short Ribs with Wild Mushrooms and Red Wine Sauce, Roasted Cippolini Onions and Parsnip Mashed Potatoes

Dessert
Brown Butter Pear Tart with Whipped Creme Fraiche