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TABLE SALT TAKES A BACK SEAT! 4th ANNUAL SALT AND SPARKLING
March 14, 2010 - 14:00
Featuring Chef’s homemade salts utilizing methods such as dehydration and freezing with liquid nitrogen. Chef Janine Falvo, Sommelier Chris Sawyer and Gloria Ferrer Illustrate Perfect Pairings. Demonstrating the wisdom behind classic pairings, guests will experience how well salt and sparkling wine pair together.$95 for five courses plus wine pairing
Carneros Bistro in Sonoma