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Terra Sonoma Seminar and Tasting at J Vineyards & Winery
October 16 - 16, 2010 - 11:00 to 16:00
Terra Sonoma Seminar and Tasting at J Vineyards & Winery October 16, 2010 | Seatings at 11am and 2:30pm J Vineyards & Winery, Bubble Room Event open to: All Welcome Join us in the Bubble Room for a special seated wine and food tasting with local food artisans Justin Miller and Karin Warnelius, owners of Terra Sonoma and producers of Verjus and Saba. Learn how these grape-based culinary creations are made and the art of using them in a variety of recipes. Spend time with Justin and Karin and sample their products alongside J’s signature wines. Executive Chef Mark E. Caldwell will prepare an exquisite 2-course guided wine and food pairing based around Verjus and Saba and library selections from J Vineyards & Winery. Verjus is made from un-ripened green grapes and is an excellent alternative for recipes that call for vinegar or vinaigrette. Saba is a thick, sweet syrup made from the “must” of fermented grapes and... |